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Xmas Mincemeat Marathoner Muffins

December 19, 2017


The festive season is well upon us and I'm preparing for a bit of baking later in the week.  So last night made some Xmas Mincemeat Marathoner Muffins.


Variation on a theme, but they work!


Preheat the oven to 180C/Fan 160C.  Grease 12 holes of a muffin tin well with a little oil.


Measure out into a mixing bowl 200g oats, 2tsp mixed spice, 1tsp baking soda, 125g sugar and give everything a good stir.


Grate (using a food processor) about 4 small apples (to give about 400-450g of grated apple).  Add this to the dry mixture.  Stir everything to incorporate the apples evenly.


Melt 100g butter in another bowl, then beat in 3 eggs.


Add the wet ingredients to the dry and stir well to combine.


Half fill each muffin hole with the mixture and then add 1 tsp of mincemeat to each and top with the remaining muffin mixture to seal in the mincemeat.  Bake the muffins for 25 - 30 minutes until golden brown.


Cool on a wire rack then eat!


Dust with a little icing sugar for a festive healthier treat!

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