I love spice! So when I set myself the challenge of making some veggie meals I knew I would turn to curry first. Last week i made a squash curry, this time it's a spicy combination of aubergine, chickpea and spinach. I was feeling virtuous and ate with brown rice and a dollop of mango chutney. It's so easy to make and if you double everything up you can freeze half for food for next week! Heat a glug of oil in a large pan and gently fry the a diced onion for a few minutes unt

I went shopping on Saturday and a massive bag of kale was half price. So that prompted me to make this butternut squash, kale, chickpea and lentil curry. Dead easy! Chickpeas and lentils are included for protein and kale for that important iron hit. I’ll also throw in whatever is lurking (and not rotten) in my veg draw, so every veg curry I make is unique! Cut a medium onion in quarters and put in a food processor with a few cloves of garlic, thumb sized piece of peeled ginge